Author Luca Cesari weighs in on the origin of Penne Alla Vodka in Gambero Rosso article.

newsRoberto SerriniMay 13, 2024italy in bocca, penne alla vodka, luca cesari, gambero rosso, recipe, origin, documentary, disco sauce, roberto serriniComment

Esquire Magazine is hungry for Penne Alla Vodka Documentary

Esquire Magazine is in love with Disco Sauce: The True Story of Penne Alla Vodka.

newsRoberto SerriniMarch 27, 2024esquire, italian, penne alla vodka, disco sauce, roberto serrini, fabrizio gabrielli, food, pasta, origin, recipe, documentaryComment

The Best Penne Alla Vodka is Korean. Deal With It.

If you’re looking for the best recipe for Penne Alla Vodka, well, you might be surprised it’s a Korean version. Yup, from the person that has dedicated his life to the dish and made the definitive last word documentary on the history of it, I can say in all honesty this impromptu recipe from Chef Jae Lee of NOWAN in NYC is a mind blower.

Gambero Rosso is confounded by Disco Sauce: The True Story of Penne Alla Vodka

Gambero Rosso, one of the world’s premiere culinary journals, asks the question “why” does Penne Alla Vodka exist and looks to “Disco Sauce: The True Story of Penne Alla Vodka” for the possible answer.

"Disco Sauce" Documentary in the New York Times: writer Eric Kim explores Penne Alla Vodka origin.

Writer Eric Kim discovers Disco Sauce: The True Story of Penne Alla Vodka in the New York Times.

Bone Marrow Wrapped Rotisserie Prime Rib is Insane.

Bone marrow wrapped rotisserie Prime Rib is honestly the only way I ever want to eat meat ever again.

recipesRoberto SerriniJune 7, 2023bone marrow, prime rib, rotisserie, grill, meat, steak, recipe, cooking, allen brothers, roberto serrini, food networkComment

Lidia Bastianich, Al Roker and Roberto Serrini win big at the 2023 Taste Awards bringing new flavor to food programming.

Interview with Food-Fanatic Filmmaker Roberto Serrini about latest doc Disco Sauce

Interview with Food-Fanatic Filmmaker Roberto Serrini about facing jail time for his latest documentary about Penne Alla Vodka.

TASTE AWARD WINNER: ITALY IN BOCCA

We Won. 2021 Taste Awards - Best Documentary - Italy in Bocca. Thank you.

Taste Awards Gift Bag Review

The Taste Awards Gift Bag was a gold medal you could eat.

Actor Chris Sullivan (Toby "This Is US" on NBC) Talks Italy In Bocca!

I sit down with Chris Sullivan and talk about his new cookbook addiction.

Italy in Bocca now on Film Shortage!

Film Shortage’s pick of the day is Italy In Bocca and we couldn’t be happier. Read the review and see the film, it will make you hungry and happy;)

The Truth About How We Were Nominated For Two Taste Awards.

How did we get our little food show nominated for two Taste Awards? Well…

Making 2000 year old Roman Vermouth

How to make ancient Roman Vermouth from a 2000 year old recipe by Apicius in De Re Coquinaria (without going blind). Sourcing the botanicals (like Wormwood) from specialty shops in NYC and putting it all together in our kitchen to help raise money for the Food Bank of NYC. Cheers!

Binging with Babish says "Keep Cooking!" to In Bocca!

Celebrity YouTube Chef Binging with Babish (Andrew Rea) says “Keep Cooking!” to Italy in Bocca!

La Cucina Italiana & Italy in Bocca

Beautiful article in La Cucina Italiana by journalist/novelist Andrew Cotto about Italy in Bocca rare Italian cardboard cookbook project by Peter Boggia and Roberto Serrini.

How was cooking from rare, funky Italian cookbooks?

Here is a little candid interview of how it was to cook out of 40 year old funky, rare Italian cookbook series In Bocca. Yes, we were a little drunk.

Celebrity Chef Interview Series (LIVE)

In Bocca (LIVE) Interview Series with Celebrity Chefs and Culinary Specialists on Facebook Live. Guy Arnone, Aliya Leekong, Danny Ye, Gabriele Corcos, Pasquale Cozzolino, Will Horowitz, Amy Yi , Giuliano Hazan, Jeremy Spector and more.

Novelist and New York Times Journalist Andrew Cotta Talks Rare Italian Cookbooks with Italy In Bocca 🍅

Today we’re talking with award-winning author of three fantastic novels, Andrew Cotto, who is a regular contributor to the NYT, Rolling Stones magazine, Conde Nast and many more. He’s lived my dream of just packing up and moving to a small Italian town to write the great wanderlust novel, so I was super jazzed to interview him about Italy In Bocca.

Mr. Paradise & Brindle Room Chef Jeremy Spector Talks Rare Italian Cookbooks with Italy In Bocca 🍅

I met jeremy through his burger that literally changed my life (see below). He’s the amazing chef behind the Brindle Room and Mr. Paradise, classically trained but with full street cred, and one of the most talented guys on the scene so I was super jazzed to interview him about Italy In Bocca.