Take a trip without leaving your kitchen as Roberto Serrini & Peter Boggia explore memories & recipes from the rare "Italy In Bocca" cardboard bound cookbook series, published by Il Vespro in 1976. Raising awareness to help Italy through the COVID/Coronavirus pandemic.

Posts tagged chocolate review

Taste Awards Gift Bag Review

The Taste Awards Gift Bag was a gold medal you could eat.

behind the scenesRoberto SerriniMay 20, 2021taste awards, gift bag review, toffarazzi, panache chocolatier, chocolate review, serrini, roberto serrini, snack review, taste award winner, italy in bocca, sobrino de botin, oldest cookbooks, oldest restaurant in the worldComment